Feel free to substitute your favorites in this recipe, just make sure your batter in no more than 1/8 protein powder or they will have a weird rubbery, bread-like texture.
Ingredients:
§
1 large egg
§
1/2 cup of chocolate protein powder
§ 1/4 cup of oat flour (I make my oat flour at home by putting old-fashioned
oats in the blender)
§
1/2 tsp of baking soda
§
1/4 cup of flaked coconut
§
1/4 cup of almond milk
§
10 ground almonds
§
1/8 cup sugar-free dark chocolate chips
Directions:
1.
Preheat oven to 340 F
2.
Mix together egg,
protein powder, oat flour, baking soda, coconut,almond milk, and ground
almonds.
3.
Once dough is formed,
stir in chocolate chips.
4.
Using a spoon, divide
mixture into 12 cookies and place on a sprayed cookie sheet.
5.
Put in oven for 15-20
minutes.
6.
Remove them from the
oven as soon as they cook through. It's good if they're a bit soft in the
center. Make sure you don't overcook them because they'll dry up and lose their
charm if you do.
***To make lower-calorie and lower-fat cookies: use oats instead of flaked coconut
and cocoa powder instead of chocolate chips.
Nutrition Facts - Per cookie
Calories 75.5
Total Fat 4.8g
Total Carbs 3.2g
Protein 3.8g