4 (6 ounce) Wild Caught Sockeye Salmon fillets
1 tablespoon canola oil or coconut oil
1 TBS Pepper
1 TBS Garlic Powder
1 TBS Chile Powder
1 TBS Oregano
1 TBS Paprika
1 TBS Cumin
1 TBS Salt
1 TSP Brown Sugar
Combine spices in a small bowl.
Brush each side of salmon with 1/2 tablespoon oil. Evenly distribute seasoning on both sides of the salmon. Set oven to broil on High, cook salmon 5-6 minutes on each side. The outside should be crispy and the salmon should easily flake with a fork.